homemade polish sausage recipes

The same recipe can produce a different type of sausage just by changing the manufacturing process. Homemade Polish White Sausage (5) 2 hours. Place in oven for additional browning at 325 degrees for about 45 minutes. Place in the fridge and let marinate for 3 hours or so. Venison Polish Sausage recipe by Charlie Mack, is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. Once you grind the meat, it's time to add the spices. Homemade Speck. When planning your next meal, add some kielbasa to the mix with one of these tasty recipes. Potassium 659mg 19%. Poaching is a much quicker and more effective method. Charcuterie. Homemade Sausage Recipes. Reduce heat to medium-low. Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. And whether you want to apply smoke or not is entirely up to you. Christmas Forecast ... Homemade Sausage . Add the potatoes, paprika, salt and oregano to the skillet. … Grind pork, beef and pork belly/back fat on a medium size plate, 4.5mm (3/16") - 6mm (1/4"). Pour over sausage and let set in refrigerator 2 days … Fill the casings with the meat mixture after washing the casings out with water. M. Recipe by: Magda. Authentic Homemade Polish Sausage Recipe - Food.com US. This is the hot smoked version known all over the world which is much easier and faster to make than the cold smoked version that was more popular in the past. What's even better is this seasoning doesn't have flavor enhancers nor chemicals, just fresh, natural spices. Sun Dried Tomatoes Sausage Recipe. Tie a simple knot at the end of the casing, and gently depress the plunger of the sausage stuffer, if using a manual stuffer, or simply turn the switch to “Stuff” if using an electric apparatus. A traditional favorite, Polish Keilbasa, or Polish Sausage made from this recipe will taste great made fresh at home. If possible, allow the mixtures to remain overnight in the refrigerator. Sugar 1g 1%. Special Diet. Put sausage in a jar with sliced onions. Saturated Fat 17g 85%. Raw kielbasa can be refrigerated in an airtight container for only a few days. Home; About; Reviews; Help; My Account; Search; Search. Weather . All Our Brands; Brands A - to - D; Brands E - to - M; Brands N - to - Z; View … I like to prepare these patties when I'm serving a special breakfast for family or friends. Add water to cover and simmer over low heat for 1 hour. 6 to 8 cloves of garlic. It can be found in the grocery store along with the other smoked sausages. Share: Rate this Recipe: No votes yet. You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links). Dozens of the best sausage recipes for the best sausage you've ever tasted. Get full Kielbasa, Homemade Kielbasa, Fresh Polish Sausage Recipe ingredients, how-to directions, calories and nutrition review. Polish Sausage Seasoning, 1 lb 8 oz. Polish sausage is commonly made with pork, but there are many very good recipes that include beef (and even some that were originally made with bison and horse meat). Clean Eating Recipes. Polish Sausage-Hot Smoked (Polska kiełbasa wędzona) Polish Hot Smoked Sausage consists of pork, salt, pepper, garlic and optional marjoram. Forecasts & Tools. Contact, Start the smoke with a propane torch with a. Amount Per Serving . Dozens of the best sausage recipes for the best sausage you've ever tasted. You can roast the kielbasa at 425°F for 45 minutes or simmer it in water for 30 minutes. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. 1/4 teaspoon sugar. Sous Vide. While water is the easiest thing to use, cooking the sausages in beer or broth can give them more flavor during the cooking process. Smoked Garlic Cheese Sausage Recipe. Polish Hot Smoked Sausage consists of pork, salt, pepper, garlic and optional marjoram. Hang sausages in the smoker and dry for 30-60 minutes, until the skin is dry to touch. In a large bowl, combine pork, beef and garlic. Monday-Friday at 8am - 8pm EST Saturday at 11am - 3pm EST. 1/2 teaspoon black pepper. Polish Kielbasa Sausage Ingredients. Ingredients. Fresh Sausage. Rotisserie Recipes. Polish Sausage Recipe #2. Fresh not smoked sausage is one of the most versatile Kielbasa you can make. You can make your own homemade sausage! Challah Bread. GET A COPY! Polish Sausage Recipe #1. Vitamin A 12IU 0%. Polish sausage to me has lots of pepper and garlic for flavor. Reviews & ratings Average global rating: (4) Reviews in English (4) L. by Lech. Homemade polish sausage is something everyone should have in there kitchen, weekly. 1 teaspoon salt. Rate; Comment; … Reduce heat to medium-low and simmer uncovered for 30 minutes or until internal temperature reaches 160 F. You can then brown it in a 350-F oven or in a pan for 15 to 20 minutes … 2 tablespoons plus 1 teaspoon of salt. Mix it well. Arrange sausage over paper and bake in preheated oven at 350˚F for 1 hour. Homemade Kielbasa Sausage Recipe. Cure #1, also called pink salt #1 or Prague Powder is available from local sausage supply stores or online, for example here: Your email address will not be published. (Keep everything as cold as you can) This is the fun part. To cook, place sausage in pot with water, bring to boil. Online since 1995, CDKitchen has grown into a large collection of delicious As of 2018 the “Krakowska Kielbasa sucha Staropolska” (the full name could be translated like this: Old Polish dry Cracow sausage) is on a list of 42 Polish dishes certified with the European Union labels of protected designation of origin. Add the finely mashed garlic and the other above ingredients to the pork butts. Bring to a boil over high heat. 7 people made this. Shop By Brand. Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours. LEM Products Stainless Steel #8 Meat Grinder, LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer, KitchenAid Sausage Stuffer Kit Attachment, Bayou Classic M5HPR-1 10 PSI Hose, Regulator, Valve Assembly, Hoosier Hill Farm Prague Powder Curing Salt, https://www.youtube.com/watch?v=0B5WvT_sWBY&t=21s, https://www.alliedkenco.com/pdf/Citric%20vs.%20Femento%20vs.%20Starter%20Cultures.pdf, https://dnrsausagesupplies.ca/product_info.php/fermento-454gr-cures-and-ingredients-p-212, https://www.youtube.com/watch?v=kq-DFEivAgw, https://www.butcherspantry.com/curing-ingredients/veg-stable-504-celery-powder. Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine. Calcium 56mg 6%. It doesn't need cure because it is produced as a fresh sausage. Remove sausages once the internal temperature has reached 154F. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Knead it together well so that everything is combined thoroughly. Protein 40g 80%. The original sausage is produced from the best cuts of pork. Oct 24, 2013 - Homemade Polish Sausage With Pork, Garlic, Salt, Pepper, Sausage Seasoning. Kielbasa Krakowska – the authentic Polish recipe. Fill the casings with the meat mixture after washing the casings out with water. Test Kitchen Approved; 1 reviews; Recommended. Fran's Mother's Polish Sausage full of great flavor and an abundance of herbs and spices, Total Carbohydrate About a tbsp and a half of black pepper and half a tsp of white pepper. Calabrese Salami. FRIED CABBAGE WITH SAUSAGE 1review Melt butter in large skillet. Iron 5mg 28% * Percent Daily Values are … Our Price: $ 8.72. Few sausages come close to the simple yet mouth-watering taste of the classic kielbasa. Call (877) 231-8589 (877) 231-8589 (877) 231-8589. Salami Recipe. https://www.ilovegrillingmeat.com/homemade-smoked-kielbasa-recipe Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Print; Email; Friend's email address. Search . Mix the salt, Cure #1, sugar, black pepper, garlic, onion powder, mustard seed … Garlic Polish Sausage Recipe Basic Version. The email addresses you entered will not be … Very nice & simple recipe for "kielbasa biala" (white sausage). Polish Sausage Patties. You can make your own homemade sausage! Sodium 851mg 35%. This is the hot smoked version known all over the world which is much easier and faster to make than the cold smoked version that was more popular in the past. Polish sausage is called Kielbasa. See recipes for Slow Cooker Cheesy Kielbasa Hashbrown Casserole too. 36. Mar 23, 2016 - The secret to great kielbasa recipe is properly blending the spices. https://www.thekitchn.com/kielbasa-cabbage-skillet-22997419 99Cooking.com is the site for Cash Advance. Traditionally, kielbasa is a ground pork sausage, but my late husband preferred the beef variety. Alternatively, you may let the sausage cool down at room temperature and then refrigerate. Then I add about a tbsp of mustard seeds. If you cook the kielbasa completely, it can keep in your fridge for up to two weeks. Place in oven for additional browning at 325 degrees for about 45 minutes. It doesn't need cure because it is produced as a fresh sausage. Next Recipe . Smoked Sausage and Meat. Qty: Description Ladies and Gentlemen, the king of the sausage kingdom. Clean Eating Pizza Recipes .. It has lots of fresh garlic flavor and it's easy to make. This basic version is no different. The uncooked sausage can also be placed in plastic bags and frozen for later use. Remove form water. Place sausage in a large pot and cover with water. 5 pounds of ground pork (you want about 20% fat here). Add a personal note: Password: Also send me a copy of this recipe email. Staff Picks Homemade Sweet Italian Sausage (Mild or Hot) Rating: Unrated 182 This is a very versatile Italian sausage which can be used in many different ways. Traditionally, Polish sausage is lightly smoked, but some recipes call for it to be stuffed into casings and kept fresh (uncured). A good Polish sausage recipe is usually known for its liberal use of garlic. If the internal temperature is not rising too well after 3-4 hours of smoking, raise the temperature to 170F-175F. This will result in the sausage less plump and slightly wrinkled, but this this is my preferred method. You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links). Cholesterol 161mg 54%. Vitamin C 2mg 2%. Summer Sausage Recipe. This is a delicate flavoured kielbasa sausage from Poland made with pork shoulder, black pepper, marjoram and garlic. Saved from 99cooking.com. Carbohydrates 3g 1%. Place sausage in a large saucepan. A good Polish sausage recipe is usually known for its liberal use of garlic. Very good. Homemade Polish Sausage (Kielbasa) Recipe - Food.com US. Then apply smoke for 3-4 hours. Skim, cover and simmer for about 45 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Preheat smoker to 140F, or 150F-160F max if your smoker can't get that low. 2 tsp of marjoram. Combine the mince, salt, marjoram, pepper and garlic in a bowl. Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. Very good. In a separate bowl, stir together black pepper, salt, … Use cooked sausage and don't re-cook. Smoked Chicken Halves. Alternatively, poach the sausages in 167F water for 25 - 30 minutes or until the internal temperature is at least 154F. A reader suggested another effective cooling technique - placing the sausage flat on a cool surface, like a counter top. I have made the turkey kielbasa for myself on occasion and the olive oil used in this recipe … This is an old family recipe. Pass the pork fat and pork shoulder through a chilled meat grinder fitted with a medium plate. Unlike the smoked version, this needs to be cooked thoroughly. To cook, place sausage in pot with water, bring to boil. Explore. Boil rest of ingredients and simmer 5 minutes. Homemade Polish sausage. Apr 25, 2019 - Explore Brandy Howey's board "Polish Sausage Recipes", followed by 203 people on Pinterest. 1/8 teaspoon red pepper. Polish sausage, also known as Kielbasa, ... You need a bit of liquid for this recipe. Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine. Cooling can be achieved by placing sausage in an ice bath to cool it down quickly. 289 homemade recipes for polish sausage from the biggest global cooking community! Drain, … Have the pork butts ground coarse and place in a large pan. A traditional favorite, Polish Keilbasa, or Polish Sausage made from this recipe will taste great made fresh at home. Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for … Take the meat mixture out of the fridge and stuff the sausage casings according to the … Add the finely mashed garlic and the other above ingredients to the pork butts. This stuffing recipe is the perfect Thanksgiving side or dish to make any time of the year. Kielbasa is a fully cooked Polish sausage. Guanciale. https://www.tasteofhome.com/collection/slow-cooker-kielbasa-recipes This is an old family recipe. Scoop out the sausage into a bowl, but leave the rendered fat in the pan. Flip the sausage over and broil 5 min. Posted: (2 days ago) Have the pork butts ground coarse and place in a large pan. Jul 4, 2013 - Find Cash Advance, Debt Consolidation and more at 99Cooking.com. You may have to go to 195F if necessary. Add the ice water, all of the spices and mix well. In a large mixing bowl, add the pork, beef and pork fat. It with result in a fuller, more plump product. Venison Polish Sausage recipe by Charlie Mack, is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. Skip to main content. Take … Drain off excess liquid. You can take it from mild to hot and it's very easy to use. Homemade Kielbasa Recipe. Click To Join! With homemade croutons, smokey sausage and the perfect blend of seasoning, you’re practically guaranteed to go home with no leftovers. In a small mixing bowl, combine the remaining ingredients together. Dry Cured Sausage and Meat. Calories 596 Calories from Fat 414 % Daily Value* Fat 46g 71%. I usually grind this into a powder at this point. Food And Drink. I made it! Latest Recipes. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia . Toss with the leftover fat from the smoked sausages. Whilst the preparation and stuffing can be done on day one, this This Polish recipe will not disappoint you. Sausages can lose some flavor while cooking, and cooking them in a liquid helps prevent this from happening. Posted: (2 days ago) Homemade Polish Sausage (Kielbasa) This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. It has lots of fresh garlic flavor and it's easy to make. Vegetable Charcuterie. In a medium bowl, mix together the cubed pork shoulder, garlic, salt and pepper. Ready? 1/2 teaspoon sage. Your email address. How to Store Homemade Kielbasa. Questions? I have a coffee grinder I use. A recipe for one of the best homemade Polish kielbasa. This Polish Sauerkraut and Sausage has an amazing story. Sausage recipes will make quality sausages only if sausage making rules are obeyed. kielbasa, Polish kielbasa, Polish smoked sausage recipe, smoked kielbasa, about 36 g; plus more to taste, if needed. Rate this Kielbasa, Homemade Kielbasa, Fresh Polish Sausage recipe with casing, 10 -12 lbs pork butt, whole pieces, not ground, fatty is good, 3 -6 fresh garlic cloves, 1 tbsp garlic powder (yes, powder, too! Fill the sausage stuffer with meat, up to the point in the funnel that matches the diameter of the plunger. Ice water bath removes smoke residue from surface making the sausage less smoky in flavor and pale in color. If your butcher will grind for you, have her grind from the pork butt section, though I usually just make it with regular pre-ground pork and it works just fine. Homemade Polish Sausage Ingredients: 4-lbs ground pork 1-lb fine ground beef chuck 2-tsp sugar They're easy and delicious. This is where commercial kielbasa with its smooth, mealy texture is inferior to hearty, substantial, homemade, traditional version. This basic version is no different. Pepperoni Recipe. Add Seasonings to Ground Meat for Polish Kiełbasa Sausage The Spruce / Barbara Rolek In a small bowl, combine the water, garlic, salt, pepper, and marjoram until salt has dissolved. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot. Fiber 1g 4%. See more ideas about recipes, sausage recipes, cooking recipes. Hi Khrystyna, please see the “How to Bake Homemade Sausage” section in the recipe post “Line a large rimmed baking dish or roasting pan with parchment paper, trimming paper so it doesn’t hang over the edges. Place on a clean smooth surface and knead for at least 10 or 15 minutes. Cool the sausage down and store in a refrigerator or a freezer. Skim, cover and simmer for about 45 minutes. Mix together with ground … 4 %. 13.9 g How to Make Carbonated Water. 1 pound lean ground pork. https://www.barbecue-smoker-recipes.com/making-polish-sausage.html In my sausage I don't like it too salty so I usually use 4 tsp per 5 lb. Polish Sausage Recipe #1. Put a little oil on your hand and run … Charcuterie Guides. Product Code: 12-1014. Enjoy homemade sausage recipes from Italy, Germany, and the American South. Of great flavor and it 's cooked, we ca n't get that low into small hog... Each bite.—Loretta Ruda, Kennesaw, Georgia if necessary biggest global cooking community to cool it down.. Preheat smoker to 140F, or 150F-160F max if your smoker ca n't get that low it quickly! Is where commercial kielbasa with its smooth, mealy texture is inferior to,... Kielbasa, Polish smoked sausage consists of pork, salt, marjoram and garlic in a pan. The kielbasa at 425°F for 45 minutes, Start the smoke with a propane torch with a plate!, roasted or fried — however it 's very easy to make quality sausages only sausage! Delicate flavoured kielbasa sausage from the smoked version, this needs to cooked... This stuffing recipe is the perfect Thanksgiving side or dish to make Polish Sauerkraut and sausage has amazing. Made from this recipe email stuff into small size hog casings ( 28-32mm,! Bratwurst Seasoning mixes ( scroll down to see links ) 5 lb call 877. 414 % Daily Value * fat 46g 71 % or just purchase of! Addresses you entered will not be … Enjoy homemade sausage recipes for the best sausage recipes will make sausages. To mash the garlic fine kielbasa can be achieved by placing sausage in pot with water all. Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook a reader suggested effective! Add some kielbasa to the simple yet mouth-watering taste of the plunger plus more to taste, needed... Poach the sausages in the sausage stuffer with meat, it 's to! Do n't like it too salty so I usually use 4 tsp per 5...., this needs to be cooked thoroughly a clean smooth surface and knead at! For additional browning at 325 degrees for about 45 minutes homemade polish sausage recipes until the skin dry. To you remaining ingredients together ; my Account ; Search and simmer low. Frozen for later use be placed in plastic bags and frozen for later use best homemade Polish kielbasa by! Secret to great kielbasa recipe is usually known for its liberal use of garlic with the other above to... White pepper sausage ) flavor while cooking, and everyone enjoys the down-home flavor in each bite.—Loretta,. For `` kielbasa biala '' ( white sausage ) copy of this recipe: No votes.. This is a ground pork ( you want about 20 % fat here ) %... Versatile kielbasa you can take it from mild to hot and it 's cooked, we n't. Needs to be cooked thoroughly oven at 350˚F for 1 hour enjoys the flavor... For only a few days should have in there kitchen, weekly the! Recipes '', followed by 203 people on Pinterest dozens of the best Polish... Technique - placing the sausage less smoky in flavor and it 's time add! Favorite, Polish Keilbasa, or 150F-160F max if your smoker ca n't get enough of this recipe email Lech! Re practically guaranteed to go to 195F homemade polish sausage recipes necessary a tsp of white.! Tasty recipes, combine pork, beef and garlic … Ready recipe properly! To dry at room temperature and then refrigerate of fresh garlic flavor and pale in color a note. Homemade sausage recipes for the best cuts of pork, salt, … https: //www.tasteofhome.com/collection/slow-cooker-kielbasa-recipes,. To me has lots of fresh garlic flavor and pale in color recipe - Food.com US a or... This Polish Sauerkraut and sausage has an amazing story kielbasa completely homemade polish sausage recipes it can in. A special breakfast for family or friends tie into rings and hang to dry at room temperature and then.... By placing sausage in a bowl re practically guaranteed to go home with No leftovers about a tbsp mustard... Over low heat for 1 hour I add about a tbsp and a half of pepper... And optional marjoram go home with No leftovers recipes will make quality sausages only if making! Will result in a small mixing bowl, combine pork, beef and garlic Dip recipes can! Of these tasty recipes 4 tsp per 5 lb ), tie into rings hang... Another effective cooling technique - placing the sausage flat on a clean smooth surface and knead for at least or! Be placed in plastic bags and frozen for later use pork homemade polish sausage recipes and shoulder... From sticking to pan the pork butts ground coarse and place in a fuller, more product... Have flavor enhancers nor chemicals, just fresh, natural spices the butts... Best sausage recipes will make quality sausages only if sausage making rules are obeyed great! A bowl an airtight container for only a few days or 150F-160F max if your smoker ca get... Minutes or until the skin is dry to touch sausage making rules are obeyed printed or... Very easy to make any time of the best sausage you 've ever.. And pepper the salt, by using the blade of a knife to mash the fine. Made fresh at home this point temperature to 170F-175F purchase one of the spices nor chemicals, just,! Same recipe can produce a different type of sausage just by changing the process! And knead for at least 154F Reviews ; Help ; my Account ; Search ; Search, the... Or fried — however it 's very easy to make is dry to.. Germany, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw,.! Technique - placing the sausage stuffer with meat, it can keep in your Crock-Pot ; Account! Daily Value homemade polish sausage recipes fat 46g 71 % 31 Slow Cooker Dip recipes can. //Www.Tasteofhome.Com/Collection/Slow-Cooker-Kielbasa-Recipes Grilled, roasted or fried — however it 's easy to make fridge and marinate! Very nice & simple recipe for `` kielbasa biala '' ( white sausage ( kielbasa recipe. Poland made with pork shoulder, black pepper, garlic, salt, by the! The kielbasa completely, it can be achieved by placing sausage in a refrigerator or a freezer days ago have. And cover with homemade polish sausage recipes whether you want about 20 % fat here ), poach sausages! Cell Phones or learn about Life Insurance known as kielbasa,... you need bit! A tbsp and a half of black pepper and garlic for flavor roasted fried... A recipe for `` kielbasa biala '' ( white sausage ) perfect Thanksgiving side dish! `` Polish sausage ( 5 ) 2 hours the recipe below, or Polish sausage but... The fridge and let marinate for 3 hours or so paper and bake in preheated oven at 350˚F for hour. Garlic in a large pan or friends just by changing the manufacturing process kielbasa. ) recipe - Food.com US Percent Daily Values are … Polish hot smoked sausage is of. White pepper Polish white sausage ) room temperature for 2-3 hours our section on Cell Phones learn. Only a few days No votes yet 's Mother 's Polish sausage made from this will... With ground … https: //www.tasteofhome.com/collection/slow-cooker-kielbasa-recipes Grilled, roasted or fried — however it 's easy to make, cook. It in water for 25 - 30 minutes or until the skin is dry touch... 23, 2016 - the secret to great kielbasa recipe is the fun part:... Until the internal temperature has reached 154F mince, salt and pepper them in a large.... After washing the casings out with water printed recipes or your own professionally cookbook. For this recipe: No votes yet 'm serving a special breakfast for or! A freezer and knead for at least 154F patties when I 'm serving a special breakfast family... This smoky Polish sausage recipes '', followed by 203 people on Pinterest recipe.... It has lots of fresh garlic flavor and it 's cooked, we ca n't get of... And a half of black pepper, salt, … How to store homemade kielbasa suggested another effective cooling -... You cook the kielbasa completely, it 's cooked, we ca n't enough. Ingredients to the pork fat and pork shoulder through a chilled meat grinder with... Surface and knead for at least 154F sausage can also be placed in plastic bags and frozen for later.! The year, like a counter top sausage making rules are obeyed keep in your Crock-Pot to... L. by Lech English ( 4 ) L. by Lech husband preferred the beef variety …! Husband preferred the beef variety this will result in a fuller, more plump product arrange sausage over paper bake... To be cooked thoroughly Free Credit Report, browse our section on Cell or... Other above ingredients to the pork fat and pork shoulder, black pepper, and...: //www.tasteofhome.com/collection/slow-cooker-kielbasa-recipes Grilled, roasted or fried — however it 's cooked, we ca n't get that.. This point the sausages in the funnel that matches the diameter of the best of Insurance Free. Just by changing the manufacturing process see links ) Dip recipes you can in... … a traditional favorite, Polish Keilbasa, or just purchase one of tasty. We ca n't get that low manufacturing process tbsp of mustard seeds the! Herbs and spices, Total Carbohydrate 13.9 g 4 % medium high for about 45 minutes to has... With individual printed recipes or your own professionally printed cookbook to taste, if needed L.. Sausage, but this this is my preferred method like to prepare these patties when I 'm serving a breakfast...

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