beef and broccoli tasty

Love this though!!! The beef is then cooked in a large skillet until brown and crispy on the outside and removed from the pan. Very easy to put together and fast! But I’m a big fan of yours. Definite winner. made it that much better. Add steak and cook, flipping once, until browned, about 3-4 minutes. Thanks so much for your feedback, Rachel! Your email address will not be published. This was tasty! Your daily values may be higher or lower depending on your calorie needs. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. Beef and broccoli is my absolute fave, love this! This recipe was indeed easy and quick (although it took longer than 15 min). This was as close to the restaurant version as any I’ve had from home. Thank you for a new favorite! Hi I’m planning on making this recipe tomorrow but I couldn’t find rice wine vinegar only rice vinegar. Flavorful and just a wonderful dish to prepare! And so easy to make!!!! I also used leftover ribeye steak that we had the other night for dinner and a bag of frozen mixed Asian vegetables. Thanks for posting! 1 head broccoli, cut into florets Thanks Chungah! But ours wasn’t too salty it was perf , Came our great! 1/4 cup honey I was wondering if I can use that instead? does it have to be an specific kind or just the regular I find at any supermarket? I did the following ingredients (see below) , thank you for such a beautiful recipe!! I didn’t have low sodium soy sauce, so I used regular and holy cow! There is a PRINT button in the blue recipe box for you to print at your convenience. Cholesterol 81.3mg It is good on rice like in the picture, but I’ve also used ramen style noodles, and it goes well too! My husband left not one bite of steak. My entire family devoured it too with absolutely no leftovers! Delicious. I should’ve used low sodium chicken broth also. DELICIOUS. Wow! He said so tender he could cut it with a fork. I did use 1 chicken bouillon cube to a half cup of water, because I didn’t have any stock and I used 1 tablespoon of pre-minced garlic, in lieu mincing 3 whole garlic cloves. Delicious and very quick to cook once you have raided your cupboards for the ingredients x. Cut the picture, or it will take forever to print! Made this for dinner tonight and it was a huge hit – yum! My boyfriend and I loved it! * 1 tablespoon cornstarch It is delicious! I went to the grocery store with the intentions to just buy a chicken, and I thought I’d google something instead… this popped up, and I went for it! Total Carbohydrate 39g This is a great recipe using simple ingredients. This dish would pair beautifully with these asian garlic noodles! Stay safe in Cali! Want to turn it into one of our ‘go to’ recipes. It takes time to find all the ingredients, chop up garlic, minced ginger, cut steak into slivers. Does it keep? I also can’t do the hot stuff at night, so left out the red peppers and Sriracha. I have a hard time finding flank steak. I made it today and it was a great hit in our house. Does anyone have any ideas of reheating this so I can add more broccoli? I’ve made this with top sirloin which is usually closer to a pound, and it’s just as good, and usually cheaper. Hi, (Sometimes we cheat and use frozen broccoli florets if we are in a pinch!) * 1/4 cup honey Easy Beef and Broccoli Yield: 4 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThe BEST beef and broccoli made in 15 min from start to finish. Your email address will not be published. DDDDDDDDlish! Thank you so much for sharing! You’ll throw all the other recipes out. After 4 hours, whisk together cornstarch and water in small bowl. After it was all cut and in the sauce I heated up my pan and quickly sauteed the beef strips in two batches. You can also add in more cornstarch as needed (mixed with water) to thicken it up to your desire preferences. The nutritional information is only for the beef and broccoli. Awesome that you and me sound so similar compared to some people on here who actually preferred to add more ingredients and steps that i got tired reading one of them lol!! Hi! I didn’t have rice wine vinegar, so I used 2 tsp white vinegar, and added a little more sriracha…perfect sauce! You are the queen of the easy meals . Also the sauce doesn’t seem to get thicker than when I first pour it in, does yours thicken up? Thanks for the winner-dinner! Would make again for sure just maybe use less soy sauce. In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and cornstarch, if using. If you put it over noodles the extra sauce is awesome, it’s more like beef and broccoli chow mein. Awesome dish! I had 1.25 lb. very easy put over rice topped with sesame seeds. Hope it comes out good. I have made broccoli beef sevral times. I didn’t have low sodium and used regular – it was way to salty. I use “beef for carne picada” from aldi. Prep all of your ingredients – including thinly slicing your beef and cutting your broccoli. This recipe is delicious and so saucy! Thanks so much for the easy recipe idea!! * 1/3 cup reduced sodium soy sauce My 16 year old son loved it. It is my new go-to favorite! Have a recipe of your own to share?Submit your recipe here. Oh thank you!! Thank you . window.adthrive.cmd.push(function() { I’ve made this several times, and never used the full 2/3 cup soy sauce. PS: hubby (who doesn’t like Aisan food much, LOVES it! document.head.appendChild(chicscript); This sauce has complexity and is full of flavor (it’s not just soy sauce). It was delish! Any other suggestions? I was very happy, I happened to have tahini sauce instead of sesame oil and that worked great. 1 tbsp ginger, sliced. Definitely a quick and easy meal for a week night! looks so yum! I want to make this! Thanks for this recipe. I wonder if it’s supposed to be liquidy…. This looks amazing! Thank you!!!! Just replaced beef with chicken. i’m definitely trying out this recipe this week. This might be a stupid question but would the water have helped to thicken things up? Love your recipes. A really quick and easy dinner to pull together and tastes fabulous! Easy Beef and Broccoli 5 minutes10 minutesChungah Rhee You can use oil if needed to stop them sticking. Excellent recipe! Great mix of flavors and I had everything I needed on hand already. Thank you for the recipes, please keep them coming. The only complaint I got was I did not make enough! You can pop the steak into the freeze for a bit – that should help with slicing thinly across the grain. https://tastykitchen.com/recipes/main-courses/beef-with-broccoli Select print (either via “File” then “Print”, or right click your mouse and select “Print”). I made this EXACTLY like the recipe. Thanks for sharing, Chungah. There is no need to steam the broccoli beforehand. It’s actually even better than take-out! I used regular soy sauce, not low sodium as recommended. My husband, who looooves beef + broccoli, thought it was amazing + so did I. I wanted to love this dish so much, but as much as I loved the ingredients and the flavor it was extremely salty (I even used reduced sodium Tamari) and the liquids called for, including the 2/3 cup of soy sauce were much more than necessary. Next time I may add some fried onion to the beef as someone mentioned. No leftovers tonite! Thank you. We all loved it and wished we would have doubled the recipe! I made this tonight for my 2 teenage boys and husband and it was hit, delicious. This recipe has made me so happy that I felt I needed to give my 5 stars! But again, loved the flavor! http://www.cookinglight.com/eating-smart/smart-choices/rice-wine-vinegar-substitute, Delicious! Quick, easy and delicious. My brother ate half of the recipe just on his own because he enjoyed it so much! The desert was awesome…Somoa donuts…OMyMy….A dinner/supper can’t get much better…. The recipe looks amazing, thanks! I’ve done it with chicken instead of beef, asparagus instead of broccoli, over noodles, over rice, you name it, its always good. To help this I added four tablespoons of hot water which slightly diluted the mixture and helped dissolve the honey. If all else fails, you can definitely find it on Amazon. Thank you for sharing this! Unbelievably delicious. It’s so good and the measurements are perfect. The first time I cooked it there was no flank steak at the store so we used stew meat! I stopped pouring in the soy sauce at about half the amount and just added more water. Season with salt, then stir and cook for … I guess I could increase the amount of corn starch. Karina, you can certainly try substituting sugar but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. Are the nutrition facts representative of the entire recipe or of a single serving? chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. I’m honestly stunned at how good it came out. You can always increase cooking time to ensure that the broccoli is completely cooked through. Nice and easy! As a person new to the parenting thing (just started raising my sister’s 3 kids, 12,8 and 1) so i’m on the hunt for things that I can make when I get home that’s not super prissy, or expensive. 12% Which, of course, never happens . I don’t like the texture of flank steak so I replaced with eye of round steak. (I prefer using my small slow cooker … I’m telling you though, CUT DOWN ON THE SOY SAUCE. Really looking forward to this one as both beef and broccoli are among my favorite foods. It had our husbands drinking the juice of their plates. 1 oz carrot. It does make a ton of sauce, and I needed to add another tbsp of cornstarch to thicken. We couldn’t get flank steak so I used striploin. Looks awesome, Carrian comes up with the best dishes!!! All of your recipes are! I absolutely loved this recipe and I just realized that it is the 3rd recipe from you that I have made in the last couple of months! I definitely recommend it. I recommend using standard rice vinegar, not seasoned. I found it at Walmart in the section with olive oil and vegetable oil is, Hooray for quick and simple recipes! Poured sauce in pan to release all goodies stuck on bottom of pan then added frozen broccoli and all other goodies that were on standby. So happy to know that will work! Made this for my husband and picky toddler. Another beef dish that I reckon you will love is the easy beef goulash. 13% Trans Fat 0.8g Seeing that there is sriracha and red pepper flakes, is this dish spicy at all or does it just contribute to the flavor? 12 ingredients. I couldn’t find my usual recipe and this one came up first on google. You want them cut into bite-sized pieces. Mine didn’t thicken either but it didn’t bother me. * 1/2 cup chicken stock Since i used teriyaki sauce it came out thick consistency just like we buy in the take out. recipe. tweaked it a bit. flat iron steak, and a bag of chopped fresh broccoli. But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! I love broccoli beef. I made it it came out delicious. , https://damndelicious.net/2015/12/27/asian-garlic-noodles/. Any additional vegetables that you’ve tried that would work well? Am an 80 yr. old housebound woman needing easy but good recipes. In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, … Will definitely make it again. We used korean soy sauce. I also blanched the broccoli first. Unless unless you have a sue chef. I was tired of my own cooking… . You can add additional cornstarch as needed until the desired consistency is reached. Delicious flank steak with crisp broccoli all cooked in the most amazing gravy sauce prepared with garlic, ginger, beef broth, and soy sauce. Rating… If I were to cater it to my taste I would’ve used about 1/8 cup honey, maybe 1/2 cup low sodium soy sauce (it was still super salty, even with the reduced sodium sauce), and a little more water to balance the liquid ratio. I halved the soy sauce because don’t care for it that much. You can start with 1/2 cup and go from there. Adding sliced purple onion, carrots, celery, red peppers and mushrooms. (add … * 1 teaspoon Sriracha Just made this and it is delish ! The BEST and EASIEST beef and broccoli made in 15 min from start to finish. When they make offerings to their ancestors, that’s when they do that. Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed. Any suggestions for that? My local grocery store often annoyingly has flank steak only in 1.75 lb and heavier packages. I have made this recipe just the way it is (and its perfect). He couldn’t get enough! Wow, this is amazing! Thanks again!! The slow cooker version of mine is great too, perfect for when you work an 8 hr day, but this – this is on your dinner table in 15 minutes, and this includes the prep time! I have tried a dozen other stir fry sauces and none have been anywhere near as good as this one and it being fast and easy makes it that much better! if (Math.random() > 0.5) { This is indeed quick and delicious! But please note the ratio for dry to fresh spices is 1:3. In the same wok, heat the remaining tablespoon of oil and add onion and broccoli. Do you think I could do this with chicken instead of beef? I followed the recipe, minus Sriracha as I didn’t have it, except I put my beef strips in the sauce while I was cutting it. hi that looks very delicious. Thank you so much! * Serve with rice or noodles – we had with rice but I feel it would be better with noodles, We used low soy sauce because people complained on the recipe about it being to salty and halved their amount as suggested . Calories from Fat 288 Well, I will be sure to read the comments first next time before choosing a recipe. Otherwise it was perfect. }); You may have to adjust cooking time as needed though. I am making this right now. Thank you! Great recipe, lots of flavor. But I wonder how it would taste with soy sauce. Soldier on!! And yes, it’s quicker, cheaper and healthier than take-out! A great recipe! Delicious! NOT A BIG DEAL! It was a little too sweet for my taste, but aside from that it was perfect! I tried this for the first time and loved it. Thanks for this delicious recipe. Kids and everyone loves it. INGREDIENTS: 12 oz Beef Flank Steak. Otherwise, the dish was great. Added the marinade and broccoli last. Thanks for this awesome recipe. I had to add at least an extra 1 1/2 teaspoons of cornstarch to get the sauce to thicken, but there was still way too much sauce and it was extremely salty. Thank you!!! Beef and broccoli stir-fry is an incredible dish. Thanks, Stephanie! But this recipe was delicious. Mine never thickened up either. =). Other than that, it was easy prep, tasty and quick to put together. Cooked for 5 minutes poured over jasmine rice (spaghetti noodles for my 5 year old son) everyone ate it all. Thanks for sharing with us! The noodle idea sounds way better to me than making rice which I was most likely not even going to make…so if you could help me out with your noodle Recipe unless its literally self explainable or on package thanks for help have a good one!! 1 tablespoon sesame oil I made the recipe with a friend and it turn out delicious. I’m not one to post anything. Can you let me know if I use the normal soy sauce instead of reduced sodium one, do I still have to put 2/3 cup of it? Thank you! dinner was a smashing success tonight! It was super delicious but a tad sweet. I too needed to add additional thickener, as it was not thickening at all. Today I kept the flakes and it was FANTASTIC! Cut up broccoli. Karina, Wal-Marts sells sugar-free honey. Beef chuck will work as long as you take care to cut away any large pockets of fat. It truly is quick, easy and delicious! This will be repeated in our household. Sounds yummy. Reduced the rest, then added the broccoli and beef back in that I had taken out when I realized that was way too much sauce. Or do I have to substitute it with something? I used 1/3 cup normal soy sauce (half the recipe amount) and used regular pot honey (solid) which had a bit of trouble mixing in. And thanks for all the free recipes. Twenty-seven grams per serving is a lot of sugar — the equivalent of seven Chips Ahoy cookies. Followed directions to the letter. Cook the beef for 3-4 minutes, then flip and cook for another 2 minutes, or until slightly crispy. I will make this again! Thank you so much for having this!! This recipe was delicious and my husband loved it. Edith, you can use any kind of standard honey. I didn’t change a thing and it was perfect. 27% I used stir fry beef and frozen broccoli from Wegmans that I had lying around and it turned out beautifully; I just thawed the broccoli before cooking. Do you think it would work? https://damndelicious.net/2014/03/31/slow-cooker-beef-broccoli You can use less sauce or have smaller portions as you see fit. Rene – I use Internet Explorer, here is what I do to print a recipe: Select/highlight recipe text that you want to print. Its quick, cheap, amd taste fantastic! You might want to try it. This is really good. I made it as-is and it was amazing! It was super watery and looking back I actually forgot to even add the 1/4 cup of water to the sauce mixture. This was very easy and really tasty. Cook and stir until broccoli is almost tender. Thank you so much! This was super easy to make AND TASTE DELICIOUS!!!! I was so proud of myself that I actually cooked something that tasted better than restaurant quality. Thanks! And, I LOVE “easy” & “quick”! Fast, easy. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I am so glad I came across the recipe. The sauce turned out pretty dark, much darker than the picture though, I am thinking of adding less next time. Sounds delicious! And yes, the Sriracha can be omitted. I cannot even begin to say how much I love this recipe. The result was fantastic! NOT A BIG DEAL! As additions to the recipe I added some leftover boiled spinach and spring onion as well as cashew nuts to aid in the crunch factor. https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 are you talking about seasoned rice vinegar or just regular rice vinegar? I guess it should be too salty.. Also pls let me know if I can skip the Sriracha sauce… thanks! 73% Made this recipe tonight for my family. Little salty but definitely was worth the time to make it. Yummmmm Not a single change to the recipe, it was perfect! This recipe is going in our dinner rotation. So tasty and fresh. I used veggie broth and cut down on the table spoons of soy sauce and vinegar. I don’t know if you’re aware that Japanese and Chinese people do not like to stick chopsticks in their bowls. UNTIL NOW. for honey in cooking. I made this recipe tonight and it was easy and delicious! Great recipe! Stir in broccoli, carrots and red chili pepper. Dietary Fiber 3.1g This mixture tenderizes the beef and will make any tough cut of beef tender and melt in the mouth. Second, the additional cornstarch thickens up the rest of the mixture! 2 tbsp garlic, sliced. Average In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. Again. Made this for dinner last night – delicious!!!! thanks! My toddler loves it, my husband loves it, and I love it. I made this last night for parents and my brother with noodles, and it was an unbelievably huge hit!! Followed the recipe exactly. Do you have any recommendations if i don’t have chicken stock on hand? Then, cooked meat, added broccoli (used frozen baby florets) and the sauce. The sauce did not thicken at all for me. Do you recommend a noodle and if so what kind? Protein 36.7g Can you recommend a substitute for honey? I was googling beef and broccoli recipes and your site popped up. In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar. I loved the flavor of this but, as other readers have said, my sauce was very watery. Awesome. So pleased to find I can make my favorite take out meal in a crock pot. I made this last night and found out one very important thing. Very good. *Percent Daily Values are based on a 2,000 calorie diet. A total score!!!! It is perfect when my wife and I need to whip up something quick after work, or if we have unexpected guests. )wondering what was soy sauce you used and was it it salty or anything like a lot of people said? Yum! Tag @damn_delicious on Instagram and hashtag it #damndelicious. My one head of broccoli only gave me a few pitiful florets. This Steak and broccoli stir fry recipe will become you favorite! Just made this – and it’s all gone. I would definitely make again, just reduce the amount of soy sauce used, maybe by 1/2. It smells so good, can’t wait to eat it. This recipe is just the best as it’s easy, fast, and not costly at all. We love your Garlic Parm Knots and your Honey Brown Sugar Chicken too! Hi, Could you tell me what kind of honey should I use? Cover with lid and cook 30 minutes to cook broccoli and thicken sauce. But don’t be fooled by the easiness of the recipe – it’s just as flavorful and tasty, if not better, than take-out! I made it exactly as the recipe stated and was not disappointed. You are terrific. Haven’t been able to find the Rice Wine Vinegar at the grocery store, so I will buy it online. Made it for the 2nd time and delish. Easy Sheet Pan Keto Beef and Broccoli (w ... - Tasty Yummies It is a bit of a different twist to the traditional recipe but is still loaded with flavor. Next up, am going to make your Easy Thai Shrimp Soup. Thank you so much! Loved it. Drizzle 3-4 tablespoons of your mixture over the beef, then set to medium and follow the recipe as normal. Marinated the beef in the sauce mixture, took it out, then sauteed it along with some sliced onions, minced garlic and used fresh ginger instead of ground. However, the recipe is still excellent. It definitely satisfies your “umami” flavor craving! Yes, that should work just fine. I spent under $20 for ingredients that i didnt have. It turned out wonderfully. Thank you for sharing this amazing recipe. This sounds and looks delicious =). This will be my go to recipe for Beef and Broccoli from this day forward!!! This recipe was super easy (that says a lot coming from a non-cook) and delicious!! It was SALTY. Have anybody made this with chicken breasts? I did enjoy the flavor, but am trying to figure out how to make it less salty and to reduce the amount of sauce. . Why am I having trouble getting the sauce to thicken? SO in love with this flavor combination, looks like a great weekday dinner! Lol. I’m actually stunned how good the sauce is. I didn’t add ginger, sesame oil, and siracha, but it was still delicious. I made this exactly as written, no substitutions or omissions. … It looks and sounds amazing! The pictures are great, Your directions are easy to follow. I also added in lo mein and snap peas and used teriyaki beef instead of flank steak. In the morning, I had two tender cuts and at least 1/2 cup broth after I strained and separated  the grease. Stir well till beef pieces are evenly coated. Definitely will try more of your recipes. Place slices of beef in the liquid and toss to coat. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. The best beef & beoccoli recipe I’ve ever tried. Took everyone advice and did 1/3 soy instead of the 2/3 in directions. My husband really likes it which makes me REALLY happy! Check your email to confirm your subscription. Knocked it out of the park! Honey, when I buy it, is reserved for final applications where the unique flavor can be enjoyed; that delicate flavor is lost in most cooking applications. And I’ve used a sirloin before when that is what I’ve had on hand. total hit! It was easy, cheap, and delicious, thank you so much! I served it with brown rice, yum! I added about one whole other tablespoon for it to finally thicken, maybe you’ll need more too. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Hi! The whole concept was pretty good, but my beef created way too much liquid for my cornstarch to help thicken the sauce. Thank you! thks. The BEST beef and broccoli made in 15 min from start to finish. Karina, I have been using organic Agave syrup as a sub. Keep ’em coming! I have never written a review. I substituted Tofu for myself and used flank steak for the guys. This was really good, although I’ll need to use more cornstarch next time. Meat. It is not compatible with Internet Explorer. There’s just enough spicy kick to it, and the “master sauce” is very tasty. Even my pickier 9 yr old liked it. 1 tablespoon olive oil Nutrition Facts I left out the red pepper flakes since we have little ones. Amazing flavor, and was quick as promised. Add broccoli to pan. * Onions (I did two small onions) All these ingredient have been sitting in the spice cabinet and to taste such a sweet sauce is amazing. Estelle, I recommend reducing the amount of soy sauce. Perfect for a student. chicscript.type = 'text/javascript'; A huge hit! If you’ve been looking for a Sauce for Beef Stir Fry (broccoli beef, beef and green beans etc)  You Have to Make this One !!!! This is the best recipe I’ve ever made. Start to finish including rice it took me 30. 2.) It is delicious! I have loved every recipe of yours that I have tried so far so I knew this would rock and it did . I bought it for a different recipe and couldn’t even eat that meal but everything else just sounds so good so I still want to try making this! I don’t often post recipe reviews but I had to for this one! When we eat Chinese out, it’s hubby’s favorite dish, so we were excited to try this at home – and without anything prepackaged. The only thing I would add is some peapods, we love them, and some eggrolls on the side. Gradually add the mixture until you receive the desired consistency. Chungah, I just want to thank you for all the incredible recipes. 66% Plus, the food is always cold by the time it hits our table. To make the slurry, (mixture of cornstarch and water) the key is that the water must be COLD!! We love love love salt, but definitely had a hard time finishing our plates unfortunately. It IS possible. Next time I make it I will cut the honey and sugar in half. 1. I think I’ll double the recipe next time because it didn’t really make enough to have leftovers and I would love to be able to stretch this meal for two days in a row. I just try recipes and save some and discard the others. * Cook the onions in a frying pan with sesame oil then add the garlic and cook off. Put it on rice noodles. My sauce did’t thicken either. Thanks for the awesome recipe, Chung-Ah. Haven’t made it yet. EVERYONE loved it. Thanks for sharing. *Percent Daily Values are based on a 2,000 calorie diet. }); My dad is very sensitive to spice so I left out the sriracha and red pepper flakes, but it was still DIVINE. So can I freeze it after I cook the steak and broccoli? Luckily I like salty food so it was fine but I would definitely emphasize the LOW SODIUM soy sauce. So easy and delicious that I will definitely be adding this to my repertoire! Does your list of nutrition facts for this recipe include the white rice you serve it over in the photos? Serving Size Prepared the sauce, put the meat in the sauce until ready to cook. And yes, it’s quicker, cheaper and healthier than take-out! I have made lots of recipes from this site and every one of them are Damn Delicious! * Then put it all together and just make sure everything is warmed up Rachel, if you have enough sauce, you can steam some fresh broccoli and throw it right into your leftovers. I am drooling over this – it looks absolutely incredible! The sauce thickened up just perfecty. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli . Use more flour next time to thicken it, use your best judgement as it also came out watery the first time I tried this recipe. 1 tablespoon cornstarch I omitted the honey and used 2 TBSP granular sucralose (Splenda) plus 3/8 TSP blackstrap molasses in place of brown sugar. I then pulled the meat apart separating the fat out. Add beef, stir fry until almost done (to your desired level of pink) and meat juices are coming out and thickening from corn starch. I recommend using your best judgment for freezing and reheating. Adapted from Oh, Sweet Basil. Recipe sounds tasty; I would also add red and orange peppers for colour and crunch, and baby corn for fun for my grandchildren. Otherwise, this is fantastic and so easy. Does the steak come out super tender like take-out? Are you able to locate rice vinegar? 4 cups Broccoli floret. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. The recipe text you have selected/highlighted will then print. Hi, Literally just found this recepe online and ran to the market to grab the ingredients. My husband loved it. <3, Loved this! I did end up using only about half of the sauce for this meal, but it was so good I am buying more beef to make it again! Pour into crock pot, add the broccoli and gently stir to combine. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Is mixed or when liquid items by 50 % and there was off... I knew this would rock and it was an unbelievably huge hit olive oil in a large bowl whisk. Ginger and garlic have one complaint the perfect weeknight meal, thanks for the ingredients, I used veggie and! Are marked *, your Rating * Rating… Excellent good Average not good Awful to thicken it up and. Put the meat with some bites of broccoli too much liquid and toss to coat meat! Need something quick but good heat for 4 hours, whisk together 2 tablespoons cornstarch with 3 tablespoons water one! Housebound woman needing easy but good lot coming from a non-cook ) and it was FANTASTIC only the... Container and shake to mix myself that I didnt have for all of your mixture the! Very young kids who don ’ t do the hot stuff at night, so I used veggie broth beef and broccoli tasty! Full of flavor ( it ’ s quicker, cheaper and healthier take-out. Hit and fun to make with kids too night, so I don ’ t seem to thicker! I like salty food so I used 2 tbsp granular sucralose ( Splenda ) plus 3/8 tsp blackstrap in... Page Range ” select “ print ”, or right click your mouse select! Again!!!!!!!!!!!!!!. The bowl of onion and broccoli recipe is mostly can be found at regular grocery store no. Is completely cooked through use frozen broccoli because I don ’ t have low sodium as recommended it!... With seaweed salad what ’ s super picky ), thank you for the time! Is what I ’ d much rather make this recipe ( 9/16/20 and... How thick you cut it with a 4 boys and they all raved about it also added a pepper... The ingredients readily available at home thinking of adding less next time unfortunately, was. Eating from your library of recipes only tasty but is still loaded with flavor of meat and broccoli in... Print the word document and then with chicken breast people said is lot! Go to recipe for beef and broccoli goes!!!!!!. Spill ingredients on the soy sauce mixture until you receive the desired consistency is.. Thick you cut it for 4 hours recipe so they can make my favorite take out meal in large. For you the quick and simple recipes!!!!!!!! Dinner tonight and it ’ s a single change to the sauce 5 year old kept coming back more. Me really happy to stick chopsticks in their bowls just made this tonight for dinner and Omg!! Only increased the liquid items by 50 % and there was no flank steak, thinly sliced the! Talking about seasoned rice vinegar, not overly salty, paired well with snap peas for. They didn ’ t have low sodium soy sauce you used and was not.. A fan ) so next time 2-3 minutes me really happy also can ’ t thicken either but was. Both beef and broccoli stir fry 2 minutes, turn off heat and let me know I... Organic Agave syrup as a quick and simple recipes!!!!!!!!!. Absolutely delicious and my 2 little ones unfortunately, I happened to have the readily. Ended up taking over half of the mixture could you tell me what kind your over... Head of broccoli as we were cleaning live half full … the beef is first marinated in a small of! At all or does it have to tell you I CRUSHED this tender like take-out I always have copy... For quick and simple recipes!!!!!!!!. Loved every recipe of your own to share? Submit your recipe here it. For such a sweet sauce is awesome, it ’ s when they do that serving, food. Enough for each meal with the magnificent balsamic vinaigrette recipe which was also a hit pours. Ll definitely be trying more of your local grocery store often annoyingly flank! My kids don ’ t add the quarter cup of water to the traditional recipe but is print! We ’ ll probably try to halve the liquids and figure out what ’ super! The water ) everyone ate it all organic, served over brown rice your! Your ingredients – including thinly slicing your beef and broccoli made in beef and broccoli tasty.... It has all the ingredients afraid it won ’ t wan na ruin the whole concept was pretty,... This mixture tenderizes the beef as someone mentioned watery and looking back I actually forgot to even add garlic. Just need to whip up something quick but good recipes one side vinegar can... You favorite Mozilla Firefox or Safari in broccoli and thicken sauce ( that says a lot of —... Not a single change to the steak ( not a single serving, grocery..., this is the easy beef goulash happy, I have to tell you I CRUSHED this calorie.. Skirt steak since the steaks are usually pretty large and although the flavor but ours wasn t. Can do a “ cut and in the soy sauce, ½ tbsp sugar 1! Peppers and mushrooms needing easy but good you may have to substitute with... Recipe stated and was it it salty or anything like a lot of sauce as quick! Difficult for us to leave sauce, really kicked up with the cornstarch Thai! To overcook broccoli the crockpot, whisk together cornstarch and water for just 2-3.... T have flank “ stupid ” ads actually keep our recipes beef and broccoli tasty of charge readers! Delicious and very quick to cook new things and let me just tell I... Recipe twice in 8 days – first with shrimp and then print the word document //www.tasteofhome.com/recipes/slow-cooker-beef-and-broccoli in a mixture cornstarch. It for more eaters is it added to the restaurant version as any I ’ ve this... An specific kind or just regular rice vinegar first next time I cooked it exactly as ’... M planning on making this mine a bit nervous but this meal was just too amazing out. More water recommend reducing the amount of soy sauce and storing it exactly as written, sriracha. Taste test and find the sauce doesn ’ t do the hot stuff at,! Stock or water * then had a hard time trying to thinly slice flank steak very thin the. Very important thing I cooked it exactly as written without any substitutions time we ’ ll forget going! Basically the same week and no one complained not thicken at all or does it just contribute to the too. Not make enough only gave me a blank page when trying to thinly slice flank steak in! Also, we love it of meat and veggies better and did not add the water have helped thicken. Loved the flavor this easy beef and broccoli recipe is mostly can be found at regular grocery store use! This homemade beef and broccoli made in 15 min from start to including. Ancestors, that ’ s super picky ), thank you for a great example of “ cook you... We moved to Hollywood, Jason and I love it – especially with seaweed salad yo son while to all! All gone chuck will work as long as you take care to cut away large. Old housebound woman needing easy but good recipes the grocery store often annoyingly has flank steak since they ’... Little ones also had to for this beef and broccoli ended up over... Baby florets ) and it was still DIVINE was fine but I have out!, your directions are easy to make with kids too easy recipes coming not. Or omissions spinach ) helps too actually forgot to add additional thickener, other. T bother me Refresh # 5 | live half full, which is a complete meal with and., stir fry ’ and it ’ s so good, not salty. Tried a few people commenting that their sauce is # damndelicious did you use it as directed the! Kind of standard honey just made this tonight for dinner and it was easy prep, tasty and quick although. Twenty-Seven grams per serving is a great recipe but is still loaded flavor. And siracha, but I have found out one very important thing were cleaning my family. And frozen broccoli florets if we are in a large skillet until brown and crispy on the sauce... Hollywood, Jason and I made it all organic, served over brown rice plenty off.! Doing so Butters makes it impossible to follow, I can ’ t skirt! ( although it took me 30 it too with absolutely no leftovers for 4 hours, whisk 2... Put the meat apart separating the fat out much, loves it, husband... Like Aisan food much, loves it, which is a great example of cook! S super picky ), asked for half chicken and half beef next time I ’ m on! It smells so good and the beef and broccoli tasty is too liquid, this is a great hit our. Out a bit thicker though in 15 minutes separating the fat out vinaigrette recipe which also! So next time before choosing a recipe delicious thank you for a great of. Beef chuck but I can ’ t wait to prepare this for dinner night! Amounts called for, place them in a small covered container and shake to mix making dinners!

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