winter melon soup with dried scallops

Braised Winter Melon with Dried Scallop I have forgotten to soak the dried scallops earlier and was also in the hurry so did not cook them well... else, you would see them in tiny shreds. Reduce to a simmer and let cook until the melon becomes translucent, about 30 minutes. WINTER MELON WITH BARLEY SOUP RECIPE. https://onestove.wordpress.com/2014/01/03/winter-melon-soup Winter melon soup- How to cook an easy Chinese soup. The other items that we ordered were not memorable including the lettuce cups, slow braised beef with daikon soup, Chinese winter melon with dried scallops, and steamed egg (super smooth) with clams. Chinese. You can find round serrated moulds at Phoon Huat (including 171 Bencoolen Street, tel: 6338-1143). Then cut the melon flesh into 1-inch cubes. Recipe of Winter Melon Soup with Dried Scallops Recipe food with ingredients, steps to cook and reviews and rating. Fresh Crab Meat Winter Melon Soup at R&G Lounge "R&G was a surprise find for us. https://food.immakulate.com/winter-melon-soup-with-pork-ribs Use a knife to carve away the green skin. Add in spareribs, cuttlefish, dates and scallops. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. Bring to a boil. Set aside. Winter melon has a very mild taste so it’s hard to make it into a flavorful soup unless you are creative with the ingredients. Ingredients: 300 gm Winter Melon, skin removed, cut into bite-size chunks 1 tbsp Barley*, washed 2 Carrots, peeled, cut into bite-size chunks 1/4 piece of 1 Dried Squid (or 5 Dried Oysters), washed 2 Dried Scallops, washed and soaked in water till slightly softened Next, use a 1.5inch round mould to stamp out the centre of each winter melon ring halfway, then use a spoon to scoop out the flesh. Meanwhile, p repare the winter melon by scraping out all the seeds and white membrane from the centre, leaving only the hard white flesh. Ease of preparation rating: Easy Yield: 4 servings Ingredients: 1 lb. Boil for 3 minutes. Bring the chicken stock to a boil and add in the winter melon, ginger and dried scallops… (240 g) lean pork, cut into 1-inch pieces 2 tablespoons […] winter melon soup with dried scallops. Most of the time I use winter melon to make soup or dessert. Add in the chunks of winter melon. (454 g) winter melon 4 cups (1.1 L) chicken stock 8 dried straw mushrooms, rehydrated and chopped 12 dried black mushrooms, rehydrated and chopped 4 dried large scallops, rehydrated and shredded 8 oz. This recipe serves 3 to 4 persons. 3) In a pot, add winter melon, honey date, ginger, red dates and optional items such as cuttlefish (optional, cut into tiny strips), dried scallops (soak at least 30 minutes before use)…etc before bringing it to boil. Ingredients: Winter Melon (冬瓜) I also like adding some freshly cracked white pepper to spice up the flavour. 3. The dishes are smaller than most Chinese establishments with serving sizes more equipped for a party of 2. Pour 1½ litres of hot water in a wok. Add blanched pork ribs, 20g dried scallops, 1 honey date, 4 red dates, 15g toasted dried shrimp and 1 tsp of salt. Turn off the heat, drain off the water and discard the ginger. Pour the soup mixture into the carved winter melon. Winter Melon, Dried Scallops and Pork Soup Recipe Parboiling: Bring a pot of water to a full boil. A dd the melon to the soup. Rinse the meat with cold tap water to remove the excess foam and blood reside. Saved by Eat Your City. Nov 1, 2019 - Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries. Winter Melon Soup 300 grams winter melon in cubes Reserved melon skin (Just 1-2 slices) 300 grams pork ribs 5 red dates 2 dried oysters 2 dried scallops 1 dried fig Scald pork ribs. Traditional Chinese winter melon soup with dried scallops, dried shrimp and diced pork recipe. Other than pork ribs, I usually make my winter melon soup with dried scallops. Bring water to a boil. Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Cover and simmer for 1½ hours. 1 Steam the dried scallops for 20min. Reduce heat once it has come to a boil. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. Put in a piece of ginger and add in the meat. Place all ingredients in the slow cooker or thermal cooker. Simmer for another 15 minutes. February 8, 2020 5 Comments. Winter Melon Soup adapted from Gourmet Magazine via epicurious For broth 1 (3- to 3 1/2-lb) whole chicken 1 bunch scallions, halved crosswise 2 oz ham steak 1 (1-inch) piece peeled fresh ginger, smashed 10 cups water 1 tablespoon salt For soup Dried scallops, handful 1 (2-lb) wedge winter melon Put in winter melon and boil. Dried scallops contain rich proteins that help reduce blood pressure and cholesterol as well as benefit physical fitness. Food / Restaurant reviews from a bunch of foodies who love to eat! Pork Recipes Baking Recipes Healthy Recipes Winter Melon Soup Easy Homemade Soups Oyster Soup Dried Scallops Soup Dish Dried Shrimp. If you love classic Chinese soups stewed with old cucumber or 2 Use a 2.5inch round mould to stamp out each ring of winter melon. Soak the dried scallops with boiling water for about 5 minutes and drain. I love the subtle flavor of winter melon. Adjust seasoning to taste. 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