pineapple coffee cake

Had to bake for 35-40 minutes. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish. PINEAPPLE COFFEE CAKE : 2 c. Bisquick #2 can crushed pineapple 1/4 c. sugar 1 egg 1/4 c. brown sugar. it is a nice but not too sweet coffee cake. Combine apricots, pineapple, and cornstarch in a small bowl. It took almost an hour for this cake to be done. So, this cake looks so moist and delish! Perfect with your coffee or tea. Stir in the milk. Fold in pineapple, and scrape batter into prepared pan. That’s okay, though, I’m not going to let a little thing like missing ingredients halt baking festivities. Ingredients. Oh – how I wish I could eat like this year round! -purpose flour ¼ cup white sugar ¼ cup brown sugar 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 large egg 1 cup plain yogurt ¼ cup canola oil 1 teaspoon vanilla extract 1 At only a half cup in the recipe, it’s rather modest. Add the remaining crumb topping, and bake for 45-50 minutes. I admittedly have never had Pineapple Upside Down Cake (I know, shame on me!) Enjoy! I’m wonderful – how have you been? Delicious! Surpassed all expectations! Pour batter into greased 8-inch pan and cover top with crushed pineapple. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. I had a 20 oz. By: Manila Spoon Published: 06/03/2016. Prepare an 8x8 baking pan by spraying generously with cooking spray. It’s been a few weeks since I baked. Get full Bisquick Pineapple Coffee Cake Recipe ingredients, how-to directions, calories and nutrition review. I am impressed. Create awesome coffee art designs or baking decorations. I didn't have pecans so I mixed coconut with the brown sugar for the topping. I did double the topping because it looked delicious and I used Honey flavored yogurt because I didn't have any plain. I did have to bake longer than 30 minutes. This cake does remind me of a (simpler) pineapple upside down cake flavor wise. This is a great and easy quick cake to make and the brown sugar with the pecans add the crunch it needs. Spoon into 9-inch round baking pan sprayed with cooking spray. Sift together and add: flour, baking powder and salt. And I thought the amount of the topping was perfect for the 8" coffee cake unlike the first reviewer. Percent Daily Values are based on a 2,000 calorie diet. That’s crazy and exciting – I’m excited for when you taste one for the first time – they’re sooooo good! Place a serving tray or baking sheet over coffee cake… Quite tasty and light enough for a summer treat. Next time I may add some coconut as suggested and maybe even add a few chopped pecans to the cake. Pineapple Upside Down Coffee Cake is the ultimate breakfast treat! Coconut may be added to batter to make it taste like a pina colada cake. Once the cake is golden brown, remove from oven, and cool on a wire rack for 10 minutes. I'd have gone with 5 stars but the baking time was way off. It’s so simple to make. This version is a pineapple coffee cake topped with a tasty streusel. I then realized I was missing two key ingredients – pineapple rings & maraschino cherries. Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes. 1 ½ cups pineapple tidbits in juice, drained and juice reserved. We also have that problem of never knowing how things freeze because…well…you know. This pineapple coffee cake looks so good. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But I followed the instructions and this cake came out very airy and light. I didn't have enough yogurt so I did half yogurt and half sour cream. reviews (0) 0%. Mix until combined. this link is to an external site that may or may not meet accessibility guidelines. Bake cake at 350 F for 40-45 minutes or until middle is set Go for tidbits or chopped fresh diced pineapple instead. Cut in butter (with a pastry blender) until mixture is pea sized crumbled. 0/4. can of chunk pineapple which when cut up into tidbits was just right at 1 1/2 cups. It uses a can of crushed pineapple with the juice in the cake. Nutrient information is not available for all ingredients. Hope you love it . Because it was an evening event, it became a dessert. Go to reviews. Start checking the cake at 35 – 40 minutes for doneness with a toothpick inserted in the center. Last night I had a scoop of ice cream with a peach and I was so pleased with it! Beautiful, in-season apricots were my inspiration for this coffee cake. Hanging around, laid back, nowhere to go & nothing to do (or nothing that I wanted to do) – today was the perfect day to bake. Loved the topping as well. Spread in 9x13 pan. Thanks so much Thao! Spread batter carefully atop pineapple slices in pan. Information is not currently available for this nutrient. Fresh or canned pineapple can be used, but we were of the opinion to not use crushed pineapple as the pieces were just too small and the taste got lost. Mix together: sugar, shortening, egg. I can’t wait to try it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I often get asked about freezing baked goodies, but I have to admit that nothing ever lasts long enough in my house to make it to the freezer. I had to tweak this a little but it turned out great! I miss reading your blog and tried following your new one but ran into some difficulties with permissions or some error message..? Lol…yeah…leftovers. Pineapple Coconut Bundt Cake is a rich cake full of all your favorite … While the cake itself is not overly sweet the raisins add that burst of fruity goodness with each bite. I’m currently on a cantaloupe & cherry kick this week. Add 1/4 cup reserved pineapple syrup, eggs, buttermilk and vanilla extract to mixing bowl. https://www.food.com/recipe/bisquick-pineapple-coffee-cake-378604 Preheat oven to 375 degrees F (190 degrees C). I drizzled it over the top once it was cooled. Cakes this moist are best eaten fresh and consumed within a day or two. Sprinkle with 1 cup reserved crumb mixture. Cool in pans on wire racks 10 minutes. Buy today for your friend, neighbour, brother or sister or for someone at the office for Christmas or birthday. I had to substitute walnuts for the pecans this time. Preheat oven to 350°F. I feel bad, I constantly get asked about freezing baked goods and I haven’t the slightest clue about it – new territory to venture into . A TABLESPOON of baking powder?? Go for tidbits or chopped fresh diced pineapple instead. Baked up moist golden and delicious. Drain pineapple and save 2/3 cup syrup. Be the first to rate and review this recipe. Nice and moist tastes great easy and 8" pan is a good size. So easy! (place egg in cup and add milk to make 1 cup). PINEAPPLE COFFEE CAKE : 3/4 c. sugar 1/4 c. soft shortening 1 egg 1 1/2 c. sifted flour 1/2 c. milk 2 tsp. They’re just coming into season at my favorite local orchard and I can’t get there soon enough. salt 2 tbsp. I only put half of the pineapple (maybe that's why for some this cake wasn't heated evenly) and I put it in the oven for less time than specified (only 350) and for a longer time. I did make a frosting of 1/2 stick butter 1/2 stick cream cheese with some orange juice powder sugar whipped with some whipping cream. Quick and easy; tastes like pineapple upside-down cake. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl. Fresh or canned pineapple can be used, but we were of the opinion to not use crushed pineapple as the pieces were just too small and the taste got lost. Hugs! softened butter 2 tbsp. Spread batter in a greased and floured 9 x 9 inch square pan. (If you invert the coffee cake too soon, the pineapple rings may stick to pan.) Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Thanks Amanda! It would be perfect with my morning cup of coffee. What a great recipe, Amanda! Stir in 1 1/2 cups drained pineapple, 3 1/2-ounce can coconut, 1 cup pecans, and vanilla. ▢ Mix together: sugar, shortening, egg. I did add a little coconut to the batter (maybe 1/4 cup) and the topping (replacing part of the 1/4 cup of nuts) and will add a little more next time. Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. This looks really delicious and crazy easy. Allow … Your daily values may be higher or lower depending on your calorie needs. This cake was done in no time and I couldn’t help myself from eating a piece warm. Top with second half of cake batter, and spread to even the layer. Submitted by rhodesbakenserv Updated: September 23, 2015. Add the remaining crumb topping, and bake for 45-50 minutes. I quit the blog back in February or March because things weren’t working out for me. This coffee cakeDaw looks super yummy. I followed the recipe and a little but it turned out great simple, delicious moist... Easy ; tastes like pineapple upside-down cake missed coming to your blog so. Juice powder sugar whipped with some orange juice powder sugar whipped with some cream! Heat oven to 375 degrees F for 25 to 30 minutes eating fruits... Weekend, Yum goodness with each bite until toothpick inserted comes out clean ( 50-55 minutes in my house anyway... A big fan of all the fresh fruit in season definitely bring some flavor over. I haven ’ t had as pineapple coffee cake time in the recipe to the at. Cake turned out moist with plenty of pineapple definitely bring some flavor some coconut as suggested and maybe add. 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