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Quick and easy to prepare, it only requires a few staple ingredients and makes a perfect family meal for big and little people. ... (I used one butternut squash) 5 tbsp olive oil. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. It makes a great easy midweek meal, and takes simple entertaining to next level delicious! In a large roasting tin, toss the Moroccan Butternut Squash, Chickpea, and Spinach Stew. Click the stars to rate! Add the squash, pepper, onion, and garlic and fry over a moderate heat for 4–5 minutes or until the onion is starting to soften. Sea salt and black pepper. Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. 500g new potatoes (a waxy salad variety is best), washed but skins left on. Cooking time: Approx 1 hour. Thanks to its natural sweetness, butternut squash is at home in both sweet and savory settings. 4.93 from 14 votes. Nutrition: Gluten-free, lactose free (check the chorizo label first) Ingredients: Bacofoil Non-Stick Kitchen Foil. Total Time 6 hrs 10 mins. Cook butternut squash by baking, microwaving or roasting. Cook Time 6 hrs. It’s so easy to change-up the flavours to suit your specific tastes as well. You’re only these 5 simple steps away from coconut curry heaven! Place on a baking sheet, brush with a little oil and roast for about 20 mins, or until tender and slightly charred. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. 1 x small butternut squash, peeled and sliced. José Pizarro serves up beautifully flaky pan-fried Norwegian Skrei cod on a bed of 3 x whole unpeeled garlic cloves. Once the miso paste is dissolved, mix well. (Photos 2-4) Soften garlic and ginger and brown chicken. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal! Loaded with protein and amazing veggies, Slow Cooker Chicken & Butternut Squash Stew is easy to throw together, hearty, full of flavor and is the perfect meal to make on a busy day. Meanwhile, drain and rinse the chickpeas and roughly chop the chorizo. I served it with a side salad and some roasted vegetables but would also make a great weekend brunch. 1 large onion, diced. Note: This post was first published in 2014. Roasted Squash, Chickpea and Chorizo Soup. Halve the butternut squash lengthways and scoop out the seeds with a spoon. ROASTED BUTTERNUT SQUASH, CHORIZO AND CHICKPEA SALAD. Combine chorizo, chickpeas and chili pepper in large bowl with remaining spice mixture. It's healthy, hearty, and gluten-free. Put the butternut squash slices and the onion into a large mixing bowl with a tablespoon and a half of oil, the mace, chopped sage, 1/2 a teaspoon of salt, and plenty of ground black pepper. 2 x 400g cans chopped tomatoes. Add the Pok Choi, and then turn the heat down to low (just barely simmering), add the miso paste in a ladle and then submerge the ladle in the soup, use a spoon to help dissolve the miso paste. Peel and remove seeds from the butternut squash and cut the flesh into 1cm (½in) dice. Prep Time 10 mins. This spicy, healthy, vegan stew is packed full of butternut squash, chickpeas, spinach, and warm moroccan flavors. Try it fried up with chorizo in this hearty hash . 1 x small butternut squash, peeled and sliced Transfer to a large serving bowl. Drizzle over some olive oil and season well with salt and pepper. 2 x 400g cans chickpeas, drained. 75g vegetable suet. For the dumplings: 1 x 400g can chickpeas, drained. Heat the oven to 180˚C (gas mark 4). 1-2 pinches dried chilli flakes. Meanwhile, heat the remaining oil in a frying pan over a low heat and add the garlic and chilli. 100g feta cheese. Serves: 4 as a main course. If you prefer an even richer stew, Italian sausage or chorizo may be added. Let simmer until the squash is tender, about 10 minutes. Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous Serves 4 to 6. 2 celery sticks, sliced. Juice of ½ lemon. Add the butternut squash and chickpeas, cook for another 10 minutes or until the squash is soft. Add the water and miso, cover and bring to a simmer. Whole30, Paleo, gluten free and dairy-free. Butternut Squash and Sweet Potato Soup with Chorizo (serves 4) 1 butternut squash, cut in half lengthwise and seeds removed 1 large sweet potato, peeled and thickly sliced 1 onion, chopped 2 cloves of garlic, minced 1 inch of fresh ginger, grated 1/2 tsp chili flakes 1-2 tsp of paprika 1 1/4 litre vegetable stock salt, to taste pepper, to taste 150g plain flour. 600–750ml vegetable stock. Stir in the spices, nutritional yeast, and salt. Most likely, however, you will find that the meatless version is substantial and satisfying enough to win over any carnivore. This recipe is easy to make, rich in protein, gluten-free, oil-free, and ready to enjoy in about 40 minutes. 1 butternut squash, 1–1.2kg, peeled and cut into 2–3cm chunks. This vegan curried butternut squash lentil stew is hearty, healthy and full of flavor. Add to pan with squash; cook in covered grill for 20 mins or until chorizo and squash are browned and tender. 180g chorizo (cooking), peeled and diced. 200 g chorizo chopped into 1cm chunks; 500 g butternut squash roughly half a large one, chopped into 1cm chunks; 400 g tin tomatoes; 100 ml chicken stock or water; Salt and pepper; 400 g tin cannellini beans; 2 tablespoons parsley chopped (plus extra for sprinkling) Mash and kale or another green vegetable to serve Method. 8 sausages – I used 2 packs of Unearthed smoked cooking chorizo To make… Preheat the oven to 220°C. Recipe search for chicken chorizo chickpea and butternut squash: Recipes by Riverford Organic Farmers No internet Please check you have a connection and try again. (Photo 1) Sprinkle spices (curry, turmeric, chili powder) over chopped butternut squash. 2 tsp olive oil. This warm roasted butternut squash, chorizo and feta salad is always a crowd pleaser. 1 teaspoon ground cumin. Vegan and gluten free. Add the butternut squash and cashews and sauté about 5 minutes to get a bit of color on them. Toss in a glug of olive oil and 1 tbsp of the sherry vinegar, spread over 2 large baking trays, season and roast for 20 minutes. Salt and black pepper, to taste. Roughly chop and deseed the squash and thickly slice the red onions. Add the mushrooms, tomatoes, tomato purée, sugar, thyme, and some salt and freshly ground black pepper. This Chorizo Butternut Squash Frittata served 4 people, cut into quarters. (Photos 5-6) Stir in peanut butter, red curry paste, and honey, then the tomatoes and butternut squash. 1 red chilli, deseeded and finely chopped. ... Vegan chickpea and squash curry by Rachel Ama. Hold the apples and sub in butternut … Be sure to serve the ragout with couscous to soak up the liquid. Here’s the printable recipe for Moroccan Butternut Squash, Chickpea, and Spinach Stew! 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